Pediatrics international : official journal of the Japan Pediatric Society · 2026
Bioelectrical Impedance Analysis to Identify the Affected Body Component in Girls With Celiac Disease.
СтатьяНазвание и аннотация: Перевод в очереди
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…
Ошибки и ограничения
История · было → стало
Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.
Gülseren Arzu, Eren Esra, Koca Serkan Bilge
Аннотация
PURPOSE: To investigate the clinical applicability of comparing bioelectrical impedance analysis (BIA) measurements between female patients with celiac disease (CD) and healthy control subjects with Tanner stage 2-5 to identify the affected body component in CD patients.
METHODS: This cross-sectional study was conducted with 36 female patients aged between 8 and 17 years who were followed up with a diagnosis of celiac disease and 72 female controls. The research was carried out between January 2024 and June 2025. In both groups, girls with Tanner stage 2-5 were included in the study.
RESULTS: Thirty-six cases were diagnosed with CD and 72 were controls. The mean age of the case group was 12.7 ± 3.1 and the mean age of the control group was 12.0 ± 2.9 (p = 0.228). The ratio of fat free mass to whole body was 78.0% ± 3.4% in the case group and 80.0% ± 4.2% in the control group (p = 0.016). Muscle mass ratio was detected lower in the case group compared to the control group (73.9 ± 3.3 vs. 75.9 ± 4.0; p = 0.014). Fat ratio was analyzed higher in the case group (21.6 ± 3.6 vs. 19.6 ± 4.3; p = 0.023). In CD, patients with high tissue transglutaminase IgA (tTGIgA) and anti-endomysial antibody (EMA) values were found to have higher fat ratio and lower muscle ratio, but the results were not significant.
CONCLUSION: Total body fat ratio is higher and muscle mass ratio is lower in CD patients despite gluten-free diet.
METHODS: This cross-sectional study was conducted with 36 female patients aged between 8 and 17 years who were followed up with a diagnosis of celiac disease and 72 female controls. The research was carried out between January 2024 and June 2025. In both groups, girls with Tanner stage 2-5 were included in the study.
RESULTS: Thirty-six cases were diagnosed with CD and 72 were controls. The mean age of the case group was 12.7 ± 3.1 and the mean age of the control group was 12.0 ± 2.9 (p = 0.228). The ratio of fat free mass to whole body was 78.0% ± 3.4% in the case group and 80.0% ± 4.2% in the control group (p = 0.016). Muscle mass ratio was detected lower in the case group compared to the control group (73.9 ± 3.3 vs. 75.9 ± 4.0; p = 0.014). Fat ratio was analyzed higher in the case group (21.6 ± 3.6 vs. 19.6 ± 4.3; p = 0.023). In CD, patients with high tissue transglutaminase IgA (tTGIgA) and anti-endomysial antibody (EMA) values were found to have higher fat ratio and lower muscle ratio, but the results were not significant.
CONCLUSION: Total body fat ratio is higher and muscle mass ratio is lower in CD patients despite gluten-free diet.