Pediatric neurology · 2018
Highly Selective Eating in Autism Spectrum Disorder Leading to Scurvy: A Series of Three Patients.
Клинический случайСтатьяНазвание и аннотация: Перевод в очереди
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Swed-Tobia Rana, Haj Ahmad, Militianu Daniella, Eshach Orly, Ravid Sarit, Weiss Ram, Aviel Yonatan Butbul
Аннотация
BACKGROUND: Some children with autism spectrum disorder (ASD) have highly specific food selectivity and therefore are prone to nutritional deficiencies of different kinds.
PATIENTS: We document three children with ASD who presented with refusal to walk and gingivitis who underwent comprehensive evaluations before establishing the diagnosis of vitamin C deficiency (scurvy). The symptoms resolved after treatment with vitamin C.
CONCLUSIONS: Prevention of nutritional deficiencies in children with ASD is essential, and providing multivitamin supplementation whenever high food selectivity is noted may prevent significant morbidity.
PATIENTS: We document three children with ASD who presented with refusal to walk and gingivitis who underwent comprehensive evaluations before establishing the diagnosis of vitamin C deficiency (scurvy). The symptoms resolved after treatment with vitamin C.
CONCLUSIONS: Prevention of nutritional deficiencies in children with ASD is essential, and providing multivitamin supplementation whenever high food selectivity is noted may prevent significant morbidity.