Zhongguo xue xi chong bing fang zhi za zhi = Chinese journal of schistosomiasis control · 2015
[Epidemiological characteristics and risk factors of hospital patients with clonorchiasis].
Аннотация на английскомСтатьяПоддержка исследования: вне правительства СШАНазвание и аннотация: Перевод в очереди
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…
Ошибки и ограничения
История · было → стало
Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.
Zhang Xiao-li, Chen Xiao-bei, Zhu Ji-wei, Shu Jing, Han Su
Аннотация
OBJECTIVE: To investigate the epidemiological characteristics and risk factors of clonorchiasis of hospital patients in Heilongjiang Province, so as to provide the evidence for formulating the control and prevention strategies.
METHODS: A total of 2,359 suspected patients from human parasitic disease research institute of Harbin medical university were investigated. Totally 6,718 stool samples and 2 359 serum samples were tested by Kato-Katz technique and the enzyme linked immune method re- spectively. Meanwhile, the information of the patients was collected by questionnaires.
RESULTS: Totally 513 suspected patients were infected with Clonorchis sinensis. The infection rate of the suspected patients was higher in the ≥29 group (P < 0.05), and the infection rate and positive rate of blood tests of the rural suspected patients were both higher than those of the urban suspected patients (both P < 0.05). The habit of eating raw fish and shrimp was the risk factor of clonorchiasis.
CONCLUSION: Clonorchiasis is one of the main food-borne parasitic diseases in Heilongjiang Province. The habit of eating raw fish and shrimp is the risk factor of clonorchiasis.
METHODS: A total of 2,359 suspected patients from human parasitic disease research institute of Harbin medical university were investigated. Totally 6,718 stool samples and 2 359 serum samples were tested by Kato-Katz technique and the enzyme linked immune method re- spectively. Meanwhile, the information of the patients was collected by questionnaires.
RESULTS: Totally 513 suspected patients were infected with Clonorchis sinensis. The infection rate of the suspected patients was higher in the ≥29 group (P < 0.05), and the infection rate and positive rate of blood tests of the rural suspected patients were both higher than those of the urban suspected patients (both P < 0.05). The habit of eating raw fish and shrimp was the risk factor of clonorchiasis.
CONCLUSION: Clonorchiasis is one of the main food-borne parasitic diseases in Heilongjiang Province. The habit of eating raw fish and shrimp is the risk factor of clonorchiasis.