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DOI 10.1016/j.jnha.2026.100883

Медицинская библиотека · The journal of nutrition, health & aging · 2026

Sugar rationing in the first 1000 days of life and risk of frailty: evidence from a natural experiment.

Zhang Rui, Gao Yuelan, Li Hong, Wei Yuhan, Zhong Wanyang, Tong Kai, Sun Zhibo

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Аннотация

OBJECTIVES

To investigate the association between early-life sugar restriction and frailty in adulthood, and to evaluate whether frailty mediates the relationship between early-life sugar restriction and chronic diseases.

DESIGN

A population based quasi-experimental cohort study.

SETTING AND

PARTICIPANTS

This study was conducted using data from the UK Biobank. A total of 63,793 participants were included and classified according to early-life exposure to sugar restriction (never exposed, in utero only, in utero plus the first year postnatal, and in utero plus the first two postnatal years).

MEASUREMENTS: Frailty was assessed in adulthood using Fried's 5-item phenotype criteria (unintentional weight loss, exhaustion, weakness, slow walking speed, and low physical activity), with frailty defined as ≥ 3 components. Multivariable linear and logistic regression models were used to evaluate associations between early-life sugar restriction and frailty. Mediation analyses were conducted to assess the role of frailty in the associations between early-life sugar restriction and multiple chronic diseases.

RESULTS

Early-life sugar restriction was associated with lower frailty levels and reduced odds of frailty in adulthood, with stronger associations observed for longer exposure durations (P for trend <0.01). In mediation analyses, frailty partially mediated the associations between early-life sugar restriction and selected chronic diseases, including osteoporosis and heart failure, while minimal mediation effects were observed for metabolic diseases.

CONCLUSION

Early-life sugar restriction is associated with a lower risk of frailty in adulthood. These findings highlight the potential long-term benefits of early-life nutritional environments on healthy aging and suggest that strategies targeting early-life diet and frailty prevention may help reduce the burden of age-related diseases in clinical and public health settings.

Для цитирования: Zhang Rui, Gao Yuelan, Li Hong, Wei Yuhan, Zhong Wanyang, Tong Kai, Sun Zhibo. Sugar rationing in the first 1000 days of life and risk of frailty: evidence from a natural experiment.. The journal of nutrition, health & aging. 2026. DOI: 10.1016/j.jnha.2026.100883.

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