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DOI 10.1021/acs.jafc.6c03206

Медицинская библиотека · Journal of agricultural and food chemistry · 2026

FaWRKY21 Enhances Postharvest Resistance to Botrytis cinerea in Strawberry by Activating Jasmonic Acid Biosynthesis.

Wei Mengze, Chen Yi, You Yijia, Wei Yingying, Jiang Shu, Ye Jianfen, Chen Jiahui, Xu Jiayi, Xu Feng, Ding Phebe, Wu Fangming, Shao Xingfeng

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Аннотация

Strawberry (Fragaria × ananassa) is highly susceptible to gray mold caused by Botrytis cinerea. WRKY transcription factors and jasmonic acid (JA) are central to defense against necrotrophs, yet the regulatory interaction in strawberry remains unclear. Here, we characterized FaWRKY21, a terpinen-4-ol-responsive, Group IIc WRKY gene encoding a nuclear-localized protein. Transient overexpression in strawberry fruit enhanced defense against B. cinerea and increased endogenous JA concentrations. This enhanced defense was confirmed in transgenic Arabidopsis plants overexpressing FaWRKY21, where AtPDF1.2 and other defense markers were upregulated. Transcriptomic and qRT-PCR analyses revealed that FaWRKY21 upregulates JA biosynthetic genes, notably FaOPR3II, FaJMT, and FaAOS-C. Yeast one-hybrid, EMSA, and dual-luciferase assays demonstrated direct binding to W-box elements in their promoters and transcriptional activation. Our findings establish FaWRKY21 as a direct activator of JA biosynthesis that positively regulates defense against B. cinerea, offering molecular targets for developing elicitor-based strategies to control postharvest gray mold.

Для цитирования: Wei Mengze, Chen Yi, You Yijia, Wei Yingying, Jiang Shu, Ye Jianfen, Chen Jiahui, Xu Jiayi, Xu Feng, Ding Phebe, Wu Fangming, Shao Xingfeng. FaWRKY21 Enhances Postharvest Resistance to Botrytis cinerea in Strawberry by Activating Jasmonic Acid Biosynthesis.. Journal of agricultural and food chemistry. 2026. DOI: 10.1021/acs.jafc.6c03206.

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