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DOI 10.1016/j.foodchem.2026.150556

Медицинская библиотека · Food chemistry · 2026

Antarctic krill phospholipid complexes of alkyl gallates as rheologically tunable systems with proposed dual-release behavior: chain length synergistically governs hydrolysis and transport for sustained gallic acid delivery.

Guo Xu, Wang Qian, Cai Dong, Wang Xinmiao, Yu Jinghan, Zhou Dayong, Yin Fawen

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Аннотация

To investigate the value-added potential of Antarctic krill phospholipids for sustained polyphenol delivery, we prepared phospholipid complexes of alkyl gallates with varying chain lengths (methyl, ethyl, propyl, butyl) and characterized them via molecular docking, spectroscopy, and rheology. A dual-release mechanism is proposed, involving two sequential stages: the putative dissociation of alkyl gallates from the phospholipid matrix, and subsequent enzymatic hydrolysis of the ester bond by intestinal lipases. Using everted rat intestinal sac model with HPLC-UV, we systematically evaluated hydrolysis and transport kinetics. Results showed that alkyl chain length significantly modulated hydrolysis rates (increasing with chain length) and intact ester transport (decreasing with chain length). The uniformly reduced hydrolysis and transport rates upon complexation are consistent with the presence of a dissociation step that may act as a sustained-release reservoir. The kinetic parameters for both hydrolysis and transport showed strong linear correlations with chain length, enabling quantitative prediction of release behavior.

Для цитирования: Guo Xu, Wang Qian, Cai Dong, Wang Xinmiao, Yu Jinghan, Zhou Dayong, Yin Fawen. Antarctic krill phospholipid complexes of alkyl gallates as rheologically tunable systems with proposed dual-release behavior: chain length synergistically governs hydrolysis and transport for sustained gallic acid delivery.. Food chemistry. 2026. DOI: 10.1016/j.foodchem.2026.150556.

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