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DOI 10.1016/j.clnesp.2024.10.159

Медицинская библиотека · Clinical nutrition ESPEN · 2024

Association between phase angle and sarcopenia in patients with connective tissue diseases.

Moriyama Toshiyuki, Tokunaga Mizuki, Hori Ryoko, Hachisuka Akiko, Itoh Hideaki, Ochi Mitsuhiro, Matsushima Yasuyuki, Saeki Satoru

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Аннотация

BACKGROUND AND AIMS: Early detection and management of sarcopenia in patients with connective tissue diseases (CTDs) are essential. However, the relationship between the phase angle and sarcopenia in patients with CTDs is unknown. This study investigated the association between the phase angle and sarcopenia in patients with (CTDs) and determined the optimal phase angle cutoff values for the early detection of sarcopenia.

METHODS

A retrospective cross-sectional study was conducted in 279 hospitalized patients with CTDs undergoing rehabilitation (median age 73.3 years; 80 men and 199 women). Bioimpedance analysis was used to measure the phase angle, and sarcopenia was assessed according to the Asian Working Group for Sarcopenia criteria.

RESULTS

Sarcopenia was identified in 134 patients (36 men and 98 women). Patients with sarcopenia had a significantly smaller phase angle than those without sarcopenia. Multivariate analysis revealed that phase angle was significantly associated with sarcopenia after adjusting for confounding factors in each sex. The optimal phase angle cutoff value for identifying sarcopenia was 4.6° for men and 4.3° for women, with area under the curve values of 0.795 and 0.754, respectively.

CONCLUSION

Phase angle is a valuable marker for identifying sarcopenia in patients with CTDs. The established phase angle cutoff values of 4.6° in men and 4.3° in women can facilitate the early detection and management of sarcopenia.

Для цитирования: Moriyama Toshiyuki, Tokunaga Mizuki, Hori Ryoko, Hachisuka Akiko, Itoh Hideaki, Ochi Mitsuhiro, Matsushima Yasuyuki, Saeki Satoru. Association between phase angle and sarcopenia in patients with connective tissue diseases.. Clinical nutrition ESPEN. 2024. DOI: 10.1016/j.clnesp.2024.10.159.

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