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DOI 10.1021/acs.jnatprod.5c00726

Медицинская библиотека · Journal of natural products · 2025

Insights into the Biosynthesis of Kibdelomycin and Amycolamicin from Comparative Biosynthetic Gene Cluster Analysis and Precursor Incorporation Studies.

Sánchez-Hidalgo Marina, Quesada José Miguel, Oves-Costales Daniel, Fine Jonah, Martín Jesús, Román-Hurtado Fernando, Callaghan Ryann, Raab Vanessa, Scarpanito Jillian, Perkins John B, Connors Neal, Gullo Vincent, Cohen Ryan D, Philmus Benjamin, Singh Sheo B, Genilloud Olga

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Аннотация

Kibdelomycin and amycolamicin are identical antibiotics produced by Kibdelosporangium banguiense CA-240109 and Amycolatopsis sp. MK575-fF5, respectively. They are broad-spectrum antibiotics showing potent activity against antibiotic-resistant Gram-positive bacteria. These compounds inhibit DNA gyrase subunit B (GyrB) and topoisomerase IV (ParE) by a unique U-shaped multicontact binding mode and have no cross-resistance to known antibiotics. Kibdelomycin represents a promising scaffold for developing new antibiotics, but its poor production, structural complexity, and chemical stability limit its chemical modification. In this work, we describe the improvement of kibdelomycin production via strain mutagenesis and the elucidation of kibdelomycin biosynthesis using isotope-labeled feeding experiments and sequencing of the kibdelomycin and amycolamicin biosynthetic gene clusters (BGCs), which are similar but not identical. These studies provide avenues for structure-guided biosynthetic analogue development as well as material for chemical modification.

Для цитирования: Sánchez-Hidalgo Marina, Quesada José Miguel, Oves-Costales Daniel, Fine Jonah, Martín Jesús, Román-Hurtado Fernando, Callaghan Ryann, Raab Vanessa, Scarpanito Jillian, Perkins John B, Connors Neal, Gullo Vincent, Cohen Ryan D, Philmus Benjamin, Singh Sheo B, Genilloud Olga. Insights into the Biosynthesis of Kibdelomycin and Amycolamicin from Comparative Biosynthetic Gene Cluster Analysis and Precursor Incorporation Studies.. Journal of natural products. 2025. DOI: 10.1021/acs.jnatprod.5c00726.

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