Molecular and cellular neurosciences · 2006
More than cool: promiscuous relationships of menthol and other sensory compounds.
Сравнительное исследованиеСтатьяПоддержка NIH: внешняя программаНазвание и аннотация: Перевод в очереди
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Macpherson Lindsey J, Hwang Sun Wook, Miyamoto Takashi, Dubin Adrienne E, Patapoutian Ardem, Story Gina M
Аннотация
Several temperature-activated transient receptor potential (thermoTRP) ion channels are the molecular receptors of natural compounds that evoke thermal and pain sensations. Menthol, popularly known for its cooling effect, activates TRPM8--a cold-activated thermoTRP ion channel. However, human physiological studies demonstrate a paradoxical role of menthol in modulation of warm sensation, and here, we show that menthol also activates heat-activated TRPV3. We further show that menthol inhibits TRPA1, potentially explaining the use of menthol as an analgesic. Similar to menthol, both camphor and cinnamaldehyde (initially reported to be specific activators of TRPV3 and TRPA1, respectively) also modulate other thermoTRPs. Therefore, we find that many "sensory compounds" presumed to be specific have a promiscuous relationship with thermoTRPs.
Предметные рубрики MeSH
AnimalsAnimals, NewbornAntipruriticsCalciumCamphorCapsaicinCells, CulturedCricetinaeCricetulusDiagnostic ImagingDose-Response Relationship, DrugDose-Response Relationship, RadiationDrug InteractionsElectric StimulationGanglia, SpinalKeratinocytesMembrane PotentialsMentholMiceNeurons, AfferentPatch-Clamp TechniquesRatsTemperatureTransfectionTransient Receptor Potential Channels