Poultry science · 2025
Effects of amino acids methionine, lysine, and taurine on feed intake and mRNA expression of appetite-related neuropeptides in layer-type chicks.
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Ghashghaei Elham, Wang Minghui, Mijiyawa Ahmed, Lin Hai
Аннотация
Amino acids in the brain modulate eating behavior and energy balance. The aim of the present study was to investigate the effects of DL-methionine (DL-Met), l-lysine monohydrochloride (L-Lys-HCl), and taurine (Tau) on feed intake and the mRNA expression levels of appetite-related hypothalamic neuropeptides in chicks. DL-Met, l-Lys-HCl, or Tau was intracerebroventricularly (ICV) administered to 5-day-old layer-type chicks, and the feed intake was recorded until 1 h post-injection. Quantitative PCR was performed to determine the hypothalamic mRNA expression levels of neuropeptide Y (NPY) and its receptors, agouti-related protein (AgRP), pro-opiomelanocortin (POMC), cocaine- and amphetamine-regulated transcript (CART), and melanocortin receptors. Our results indicated that injection time and treatment have a significant effect on food intake. Food intake decreased significantly at 30 and 60 min after ICV administration of DL-Met (1.678 μmol), l-Lys-HCl (6.856 μmol), and Tau (5.006 μmol) compared to the control group (P > 0.05). On the contrary, a high dose of each amino acid did not alter feed intake (P > 0.05). The result showed that ICV injection of DL-Met (1.678 μmol) significantly decreased the mRNA expressions of NPY,NPY4R, and NPY6R (P < 0.05), but had no significant effect on the mRNA expressions of NPY1R, NPY5R, and AgRP in the hypothalamus (P > 0.05). Similarly, ICV injection of l-Lys-HCl (6.856 μmol) and Tau (5.006 μmol) significantly decreased mRNA levels of NPY, NPY4R, and NPY6R (P < 0.05), without affecting the mRNA expressions of NPY1R, NPY5R, and AgRP (P > 0.05). DL-Met had no effect on anorexigenic gene expression (P > 0.05). l-Lys-HCl upregulated MC1R (P < 0.05), and Tau upregulated POMC and MC3R (P < 0.05), and both had no influence on CART, MC4R, or MC5R (P > 0.05). The result suggests that both orexigenic and anorexigenic neuropeptide genes are involved in the effects of DL-Met, l-Lys-HCl, and Tau. The effect of DL-Met, l-Lys-HCl, and Tau acts in a dose-dependent manner in the hypothalamus to influence feed intake.