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DOI 10.1016/j.foodchem.2026.150149

Медицинская библиотека · Food chemistry · 2026

Optimized green extraction of flavonoids from Lycium barbarum leaves using betaine-ethylene glycol NADES: Mechanisms, identification, and bioactivity.

Yuan Ya-Jie, Liu Zhen, Wang Yu-Ru, Zhang Xin-Yue, Ma Qian, Xiang Cen, Yu Jun-Wei, Teng Yu-Ou

СтатьяОценочное исследованиеПеревод в очереди

Аннотация

The study employed a natural deep eutectic solvent (NADES) to extract flavonoids from Lycium barbarum leaves (LBL) in order to overcome the limitations of conventional solvents. Betaine-ethylene glycol (NADES-11) was identified as the optimal solvent and following process optimisation, the TFC reached 123.94 ± 1.04 mg RE/g (1.92-fold higher than 70% ethanol). FT-IR, SEM and intermolecular interaction calculations revealed that the stable hydrogen-bond network within NADES-11 confers it with high extraction efficiency. The purified extract (PLLF) was identified as containing 21 flavonoid and phenolic compounds, which exhibit potent antioxidant and anti-aging activities through multi-component synergistic effects. NADES-11 maintained a relative extraction rate of over 90% after three cycles, demonstrating excellent environmental sustainability and economic viability. The study provides a sustainable strategy for LBL flavonoid valorization, supporting the potential applications as natural antioxidants and anti-aging agents for functional foods, cosmetics, and pharmaceuticals.

Для цитирования: Yuan Ya-Jie, Liu Zhen, Wang Yu-Ru, Zhang Xin-Yue, Ma Qian, Xiang Cen, Yu Jun-Wei, Teng Yu-Ou. Optimized green extraction of flavonoids from Lycium barbarum leaves using betaine-ethylene glycol NADES: Mechanisms, identification, and bioactivity.. Food chemistry. 2026. DOI: 10.1016/j.foodchem.2026.150149.

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