Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials · 2002
[Effect of jinshui-liujun decoction on chronic bronchitis in rats].
Аннотация на английскомСтатьяНазвание и аннотация: Перевод в очереди
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…
Ошибки и ограничения
История · было → стало
Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.
Shen Yingsen, Lü Xiaoliang, Jiang Jie, Guo Shuhao, Zhao Changying, Meng Hui, Li Sumei, Hu Xiaogang
Аннотация
OBJECTIVE: To study of the quality standard about Jinshui Liujun decoction.
METHODS: The chronic broncitis model of rat was induced by injecting LPS into rat's trachea. Then, the number of WBC, SV, PS were detected.
RESULTS: Both Jinshui Liujun decoction and hesperidin can improve the content of PS and reduce the number of WBC. There were statistical difference between the therapeutic groups and the model group, and the changes of bronchi between the therapeutic group were similar. But the SV of hesperidin group was bigger than Jinshui Liujun decoction group, and the PS of hesperidin group was less than Jinshui Liujun decoction group.
CONCLUSION: It was feasible that the content of hesperidin in Jinshui Liujun decoction was as primary quality control index.
METHODS: The chronic broncitis model of rat was induced by injecting LPS into rat's trachea. Then, the number of WBC, SV, PS were detected.
RESULTS: Both Jinshui Liujun decoction and hesperidin can improve the content of PS and reduce the number of WBC. There were statistical difference between the therapeutic groups and the model group, and the changes of bronchi between the therapeutic group were similar. But the SV of hesperidin group was bigger than Jinshui Liujun decoction group, and the PS of hesperidin group was less than Jinshui Liujun decoction group.
CONCLUSION: It was feasible that the content of hesperidin in Jinshui Liujun decoction was as primary quality control index.