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DOI 10.1016/j.foodchem.2023.138183

Медицинская библиотека · Food chemistry · 2023

A practical chromogenic and fluorogenic dual-mode sensing platform for rapid quantification of sulfite in food.

Yue Chenyang, Zeng Lintao, Zhang Di, Li Kai, Jiang Lirong, Xie Peng

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Аннотация

Sulfur dioxide (SO2) and its derivatives (HSO3- and SO32-) are widely used in food-processing. Whereas excessive consumption of sulfur dioxide and its derivatives (>0.70 mg·kg-1day-1) severely endangers human health. In this work, we rationally constructed a practical dual-mode probe (dicyanomethylene)-1-methyl-1,4-dihydroquinolin-2-yl)vinyl)-1-methylquinolinium (QMN), which underwent a specific 1, 4-Michael addition with sulfite to afford a noticeable color change from pale yellow to red along with a high-contrast fluorescence turn-on response at 598 nm. QMN has the advantages of rapid response, high signal-to-noise ratio, excellent selectivity, good water-solubility, large Stokes shift and low detection limit (LOD = 31.9 nM). QMN has been successfully used to on-site visually determine sulfite in a diversity of foods with satisfactory recoveries (91.33-111.33 %) and high accuracy (93.74-98.71 %). Furthermore, a portable smartphone-based fluorescence sensing platform was fabricated for on-site determination of sulfite in food with good performance.

Для цитирования: Yue Chenyang, Zeng Lintao, Zhang Di, Li Kai, Jiang Lirong, Xie Peng. A practical chromogenic and fluorogenic dual-mode sensing platform for rapid quantification of sulfite in food.. Food chemistry. 2023. DOI: 10.1016/j.foodchem.2023.138183.

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