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DOI 10.2166/wst.2020.057

Медицинская библиотека · Water science and technology : a journal of the International Association on Water Pollution Research · 2019

Treatment of high-concentration chromium-containing wastewater by sulfate-reducing bacteria acclimated with ethanol.

Li Xilin, Fan Ming, Liu Ling, Chang Jinghua, Zhang Jiawen

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Аннотация

In order to solve the problem of difficult treatment of high-concentration chromium-containing wastewater, sulfate-reducing bacteria (SRB) with a high tolerance of hexavalent chromium and a strong ability to reduce the compound were isolated from sludge from a sedimentation tank in a leather industrial park and was identified as Desulfovibrio by morphological observation, routine physiological and biochemical determination, 16S rDNA sequencing and phylogenetic tree construction. After ethanol acclimation, a strain of SRB that could reduce chromium (CR-1) was selected as the research object. The optimum growth conditions for hexavalent chromium removal by the strain were determined by single-factor analysis. The chromium removal mechanism of the strain was analyzed, and a kinetic model of the reduction process was established. The chromium-reducing ability of the strain was 500 mg/L, the optimum pH value was 7, the optimum temperature was 35 °C, the optimum cultivation time was 24 h, and the optimum ratio of bacteria to waste (volume ratio of bacterial solution dosage and chromium-containing wastewater) was 1:5. The mechanism of treatment of Cr(VI) by this strain is mainly based on the reduction of Cr(VI) by H2S accumulated in the cultured bacterial solution and the small amount of H2S generated by bacterial reductase, bacterial growth and SO4 2- reduction in the waste liquid.

Для цитирования: Li Xilin, Fan Ming, Liu Ling, Chang Jinghua, Zhang Jiawen. Treatment of high-concentration chromium-containing wastewater by sulfate-reducing bacteria acclimated with ethanol.. Water science and technology : a journal of the International Association on Water Pollution Research. 2019. DOI: 10.2166/wst.2020.057.

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