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DOI 10.1097/mpg.0000000000002627

Медицинская библиотека · Journal of pediatric gastroenterology and nutrition · 2020

Aberrant Distributions of Collagen I, III, and IV in Hirschsprung Disease.

Gao Ni, Wang Jian, Zhang Qiangye, Zhou Tingting, Mu Weijing, Hou Peimin, Wang Dongming, Lv Xiaona, Li Aiwu

СтатьяПоддержка исследования: вне правительства СШАПеревод в очереди

Аннотация

BACKGROUND

Hirschsprung disease (HSCR) is the most common congenital gut motility disorder, involving a severe anomaly of the enteric nervous system, and is characterized by functional intestinal obstruction due to lack of intrinsic innervation (aganglionosis) in the distal bowel.

OBJECTIVE

The aim of this study was to examine the distribution patterns of collagens I (Col I), III (Col III), and IV (Col IV) in the enteric nervous system of HSCR patients, to determine whether or not collagen levels are altered in the aganglionic bowel.

METHODS

We measured the expression levels of Col I, Col III, and Col IV in colonic muscle from 129 children with HSCR. The localizations of the 3 collagens and myenteric ganglia were assessed morphologically by immunofluorescence staining. western blots and real-time fluorescence quantitative polymerase chain reaction were performed to examine the relative levels of these collagens in aganglionic, transitional, and ganglionic colon segments.

RESULTS

Immunoreactivities of Col I and Col III were high around and within myenteric ganglia in the ganglionic segment, moderate in the transitional segment, and weak in the aganglionic segment. Col IV immunoreactivity showed the opposite pattern, being lowest in the ganglionic segment and highest in the aganglionic segment.

CONCLUSION

Col I and Col III are decreased and Col IV is increased in the distal colon of patients with HSCR.

Для цитирования: Gao Ni, Wang Jian, Zhang Qiangye, Zhou Tingting, Mu Weijing, Hou Peimin, Wang Dongming, Lv Xiaona, Li Aiwu. Aberrant Distributions of Collagen I, III, and IV in Hirschsprung Disease.. Journal of pediatric gastroenterology and nutrition. 2020. DOI: 10.1097/mpg.0000000000002627.

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