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DOI 10.1080/15321819.2015.1006330

Медицинская библиотека · Journal of immunoassay & immunochemistry · 2015

5-Sulfosalicylic acid dihydrate-based pretreatment for the modification of enzyme-linked immunoassay of fluoroquinolones in fishery products.

Cui Mengqi, Lin Hong, Wang Xiudan, Cao Limin, Sui Jianxin

СтатьяПоддержка исследования: вне правительства СШАПеревод в очереди

Аннотация

A simple, rapid sample extraction method for the determination of FQs was developed. Fishery samples were extracted with 2% of 5-sulfosalicylic acid dihydrate and the extracts were analyzed directly without any further purification or clean-up procedures. The FQs were determined with standards of 2% of 5-sulfosalicylic acid dihydrate in the concentration range of 0.1-25.6 μg L(-1), and the limit of detection (LOD) was 0.1 μg L(-1). The matrix interference originated from fishery samples was eliminated by 2% of 5-sulfosalicylic acid dihydrate and did not interact with horseradish peroxidase (HRP) labeled IgG in western blotting. No significant matrix interference was observed as samples extracted with 2% of 5-sulfosalicylic acid dihydrate. Recoveries of FQs in fishery muscle were between 72.37-94.35% in the concentrations range of 10-50 μg kg(-1).This extraction procedure was much rapider and simpler to conventional ELISA extraction procedure and could be used as a time-saving and cost-effective method for FQs monitoring in fishery samples.

Для цитирования: Cui Mengqi, Lin Hong, Wang Xiudan, Cao Limin, Sui Jianxin. 5-Sulfosalicylic acid dihydrate-based pretreatment for the modification of enzyme-linked immunoassay of fluoroquinolones in fishery products.. Journal of immunoassay & immunochemistry. 2015. DOI: 10.1080/15321819.2015.1006330.

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