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DOI 10.1016/j.foodchem.2026.149579

Медицинская библиотека · Food chemistry · 2026

Steroidal compounds from Daedaleopsis confragosa suppress breast cancer via Src inhibition.

Kim Yeojin, Chang Jae Woong, Heo Eun Jin, Kim Sunyoung, Jeong Daesik, Youn Ui Joung, Lee Seulah, Oh Seung Ja

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Аннотация

Daedaleopsis confragosa, a medicinal mushroom, produces endoperoxide-containing steroids with anticancer activity, but their mechanisms remain unclear. This study investigated the anticancer potential of steroidal compounds from D. confragosa as food-derived bioactive compounds. Network pharmacology identified Src and PI3K-Akt pathway as key targets. Among seven isolated compounds, ergosterol peroxide (compound 1), 9,11-dehydroergosterol peroxide (compound 2), 5α,8α-epidioxyergosta-6-en-3-ol (compound 3), and (3β,5α,8α)-5,8-epidioxyergost-6-en-3-ol (compound 5) significantly inhibited MDA-MB-231 breast cancer cell viability, with compound 2 exhibiting the highest potency. These compounds induced cell death and reduced phosphorylated Src levels, with similar effects in 3D spheroid models. Molecular docking and dynamics simulations revealed that compound 2 and its metabolites (2-1,2-2) interact with Src near the ATP-binding site. Notably, metabolite 2-2 exhibited stronger binding affinity (-56.93 kcal/mol) than ATP (-40.29 kcal/mol). These findings suggest that steroidal compounds from D. confragosa inhibit Src kinase by blocking ATP binding, demonstrating significant therapeutic potential.

Для цитирования: Kim Yeojin, Chang Jae Woong, Heo Eun Jin, Kim Sunyoung, Jeong Daesik, Youn Ui Joung, Lee Seulah, Oh Seung Ja. Steroidal compounds from Daedaleopsis confragosa suppress breast cancer via Src inhibition.. Food chemistry. 2026. DOI: 10.1016/j.foodchem.2026.149579.

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