Euthanasia of food animals.

Humane euthanasia is considered to be the rapid and painless inducement of death. It is necessary for unconsciousness to occur quickly and be followed immediately by cardiac and/or respiratory arrest. Although many methods of euthanasia have been used, not all fulfill the criteria of humane euthanasia. Methods of euthanasia used in food animals are presented and evaluated as to their appropriateness.