Acta paediatrica (Oslo, Norway : 1992) · 2025
Health-Related Quality of Life in Children, 1-12 Years Old, With Food Allergy in Sweden.
СтатьяПоддержка исследования: вне правительства СШАНазвание и аннотация: Перевод в очереди
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Nordh Linnéa, Severin Elisabet, Angelhoff Charlotte
Аннотация
AIM: Food allergy in children is a potentially serious condition. Continuous allergen avoidance and risk of anaphylaxis can cause stress, fear and anxiety. The aim of this study was to describe health-related quality of life (HRQoL) in children with food allergies in Sweden, and to examine the impact of age, sex, disease severity and the number of food allergies.
METHODS: This cross-sectional study included parents of children, 1-12 years old, with food allergies. Fifty-two parents completed the Food Allergy Quality of Life Questionnaire-Parental Form (FAQLQ-PF) online.
RESULTS: Persistent food allergy was reported in 48 (92%) children. Those who had an epinephrine autoinjector, more than three allergies, symptoms affecting 4-6 organ systems, or an allergy to cow's milk reported worse health-related quality of life (HRQoL) than those without. Age, sex and history of anaphylaxis did not significantly impact HRQoL.
CONCLUSION: Children with food allergies face reduced HRQoL when burdened by multiple allergens, widespread symptoms or cow's milk allergy, especially those prescribed epinephrine autoinjectors. Identifying and supporting these high-risk groups is essential to improving their well-being.
METHODS: This cross-sectional study included parents of children, 1-12 years old, with food allergies. Fifty-two parents completed the Food Allergy Quality of Life Questionnaire-Parental Form (FAQLQ-PF) online.
RESULTS: Persistent food allergy was reported in 48 (92%) children. Those who had an epinephrine autoinjector, more than three allergies, symptoms affecting 4-6 organ systems, or an allergy to cow's milk reported worse health-related quality of life (HRQoL) than those without. Age, sex and history of anaphylaxis did not significantly impact HRQoL.
CONCLUSION: Children with food allergies face reduced HRQoL when burdened by multiple allergens, widespread symptoms or cow's milk allergy, especially those prescribed epinephrine autoinjectors. Identifying and supporting these high-risk groups is essential to improving their well-being.