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DOI 10.1159/000103220

Медицинская библиотека · International archives of allergy and immunology · 2007

Dietary pulverized konjac glucomannan suppresses scratching behavior and skin inflammatory immune responses in NC/Nga mice.

Onishi Nobukazu, Kawamoto Seiji, Suzuki Hidenori, Santo Hiroyuki, Aki Tsunehiro, Shigeta Seiko, Hashimoto Kunihiko, Hide Michihiro, Ono Kazuhisa

СтатьяПоддержка исследования: вне правительства СШАПеревод в очереди

Аннотация

BACKGROUND

Feeding with pulverized konjac glucomannan (PKGM) suppresses the development of eczema and hyper-IgE production in NC/Nga mice, a model of atopic dermatitis. This study aimed to examine the effects of PKGM on scratching behavior and skin inflammatory immune responses in NC/Nga mice.

METHODS

Four-week-old NC/Nga mice were maintained for 8 or 9 weeks on diet containing PKGM. Scratching behavior and clinical symptoms were evaluated every 2 weeks. Effects of PKGM on cutaneous inflammation were evaluated by histopathological analysis. Local expression levels of substance P and proinflammatory cytokines were measured by ELISA.

RESULTS

An increase in scratching behavior was evident from 6 weeks of age in control mice, but this symptom was dose-dependently inhibited in PKGM-fed mice. Continuous PKGM feeding then significantly inhibited eczematous skin lesions including hyperkeratosis, dermal mastocytosis and eosinophilia. Concomitantly, cutaneous overproductions of substance P, IL-10, IL-4, and TNF-alpha were all suppressed in PKGM-fed mice.

CONCLUSIONS

PKGM feeding markedly suppressed development of scratching behavior, substance P expression with mastocytosis, and skin inflammatory immune responses in NC/Nga mice.

Для цитирования: Onishi Nobukazu, Kawamoto Seiji, Suzuki Hidenori, Santo Hiroyuki, Aki Tsunehiro, Shigeta Seiko, Hashimoto Kunihiko, Hide Michihiro, Ono Kazuhisa. Dietary pulverized konjac glucomannan suppresses scratching behavior and skin inflammatory immune responses in NC/Nga mice.. International archives of allergy and immunology. 2007. DOI: 10.1159/000103220.

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