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DOI 10.1016/j.foodchem.2025.144155

Медицинская библиотека · Food chemistry · 2025

Engineering Patatin for enhanced lipase activity and long-chain fatty acid specificity via rational design.

Nie Ting, Bai Xue, Liao Zikang, Chen Runsha, Le Qianyu, Zhang Yong, Liu Xiaodan, Bian Xiaoying, Wu Shuhong, Wu Jinhong, Li Xianghong

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Аннотация

Patatin, a multifunctional glycoprotein from potatoes, is a promising lipase for industrial applications due to its emulsifying, antioxidant, and lipid-modifying properties. However, its low expression efficiency and preference for short-chain substrates limit practical utility. Here, we addressed these challenges by heterologously expressing patatin in Pichia pastoris X-33, achieving a yield of 121 mg/L through optimized fermentation. The enzyme showed optimal activity at 35 °C and pH 10.0, with methanol enhancing activity, while Fe2+/Fe3+ inhibited it. Rational design of the D286A mutant significantly improved long-chain substrate specificity (3.2-fold higher activity for pNP-C16) and thermal stability (ΔTm = +5.4 °C). Molecular dynamics revealed that the mutation disrupted an α-helix (residues 280-286), forming a flexible loop to accommodate long-chain substrates via hydrogen bonding and π-alkyl interactions. Structural integrity was confirmed by circular dichroism. This work provides a scalable platform for engineering patatin, with future studies targeting industrial-scale production and applications in functional lipids and biocatalysis.

Для цитирования: Nie Ting, Bai Xue, Liao Zikang, Chen Runsha, Le Qianyu, Zhang Yong, Liu Xiaodan, Bian Xiaoying, Wu Shuhong, Wu Jinhong, Li Xianghong. Engineering Patatin for enhanced lipase activity and long-chain fatty acid specificity via rational design.. Food chemistry. 2025. DOI: 10.1016/j.foodchem.2025.144155.

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