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DOI 10.1016/j.foodchem.2024.140021

Медицинская библиотека · Food chemistry · 2024

Flavonoid-rich sesame leaf extract-mediated synthesis of nanozymes: Extraction optimization, chemical composition identification and bioactivity evaluation.

Zhang Ruiying, Liu Yufei, Gao Yiqiao, Peng Dengfeng, Luan Qian, Li Ziliang, Xia Xiaoyang, Xiang Xia

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Аннотация

Sesame leaves contain rich phenolic acids and flavonoids. However, their potential in nanozyme synthesis has not been investigated yet. Herein, we report the preparation of flavonoid-rich sesame leaf extract (SLE), composition identification, and its use in the construction of iron (Fe)-based nanozymes (Fe-SLE CPNs). SLE was obtained with an extraction yield of ∼14.5% with a total flavonoid content (TFC) of ∼850.85 mg RE/g. There were 83 flavonoid compounds in SLE, primarily including scutellarin, apigenin-7-glucuronid, narcissin, and hyperoside. Fe-SLE CPNs exhibited nanodot morphology with a hydrodynamic size of 79.34 nm and good stability in various physiological solutions, pH levels, and temperatures. The Fe-SLE CPNs were more efficient in the scavenging ability of reactive oxygen species (ROS) than SLE alone. Furthermore, a stronger anti-inflammatory effect of the Fe-SLE CPNs was shown by modulating the MyD88-NF-κB-MAPK signaling pathways. These findings imply that SLE-based nanozymes hold great potential for diverse applications.

Для цитирования: Zhang Ruiying, Liu Yufei, Gao Yiqiao, Peng Dengfeng, Luan Qian, Li Ziliang, Xia Xiaoyang, Xiang Xia. Flavonoid-rich sesame leaf extract-mediated synthesis of nanozymes: Extraction optimization, chemical composition identification and bioactivity evaluation.. Food chemistry. 2024. DOI: 10.1016/j.foodchem.2024.140021.

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