Associations among Dietary Intakes, Blood Biomarkers, and Postmortem Brain Tissue Concentrations of Vitamins D and K in Older Adults.

BACKGROUND

Circulating biomarkers are often used to infer nutrient intakes and overall nutrient status, but may not accurately reflect nutrient concentrations in specific tissues. Since direct measurement of human tissue nutrient concentrations is rarely feasible, researchers rely on biomarkers as proxies. Studies linking diet, circulating biomarkers, and tissue nutrient concentrations are needed to enhance biomarker interpretability.

OBJECTIVES

We sought to evaluate the interrelationships among dietary intakes, circulating biomarkers, and human brain tissue stores of vitamin D and vitamin K, two nutrients implicated in cognitive health.

METHODS

Brain 25-hydroxyvitamin D3 [25(OH)D3] and menaquinone-4, metabolites of vitamin D and vitamin K, were measured in 288 and 322 deceased participants, respectively, of the Rush Memory and Aging Project. Plasma 25(OH)D3, phylloquinone (vitamin K1), and uncarboxylated matrix Gla protein (a functional vitamin K status biomarker) were measured from samples collected 3.4 ± 1.9 y before death. Dietary intakes were derived from food frequency questionnaires (FFQs) obtained at the same visit, and in secondary analysis, the mean across ≤11 FFQs spanning ≤14 y before death was used.

RESULTS

When based on the most recent FFQ, vitamin D or vitamin K intakes were not associated with plasma or brain concentrations of their respective metabolites. However, when averaged across all available FFQs, total vitamin D intake was positively associated with plasma and brain 25(OH)D3 concentrations (P ≤ 0.033). Phylloquinone intake was positively associated with plasma phylloquinone and inversely associated with plasma uncarboxylated matrix Gla protein (P ≤ 0.006). Phylloquinone intake was not associated with brain menaquinone-4 concentrations (P ≥ 0.567).

CONCLUSIONS

Repeated dietary assessments strengthened the associations for vitamin D, supporting the use of circulating 25(OH)D3 as an indicator of vitamin D intake and brain 25(OH)D3 concentrations. For vitamin K, the inter-relationship among dietary intakes, circulating biomarkers, and brain tissue stores is more complex, highlighting a need for further research to clarify its role and biomarkers in cognitive health.