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DOI 10.1002/jpen.1440

Медицинская библиотека · JPEN. Journal of parenteral and enteral nutrition · 2018

GLIM Criteria for the Diagnosis of Malnutrition: A Consensus Report From the Global Clinical Nutrition Community.

Jensen Gordon L, Cederholm Tommy, Correia M Isabel T D, Gonzalez M Christina, Fukushima Ryoji, Higashiguchi Takashi, de Baptista Gertrudis Adrianza, Barazzoni Rocco, Blaauw Renée, Coats Andrew J S, Crivelli Adriana, Evans David C, Gramlich Leah, Fuchs-Tarlovsky Vanessa, Keller Heather, Llido Luisito, Malone Ainsley, Mogensen Kris M, Morley John E, Muscaritoli Maurizio, Nyulasi Ibolya, Pirlich Matthias, Pisprasert Veeradej, de van der Schueren Marian, Siltharm Soranit, Singer Pierre, Tappenden Kelly A, Velasco Nicolas, Waitzberg Dan L, Yamwong Preyanuj, Yu Jianchun, Compher Charlene, Van Gossum Andre

СтатьяПоддержка исследования: вне правительства СШАConsensus StatementПеревод в очереди

Аннотация

BACKGROUND

This initiative aims to build a global consensus around core diagnostic criteria for malnutrition in adults in clinical settings.

METHODS

The Global Leadership Initiative on Malnutrition (GLIM) was convened by several of the major global clinical nutrition societies. Empirical consensus was reached through a series of face-to-face meetings, telephone conferences, and e-mail communications.

RESULTS

A 2-step approach for the malnutrition diagnosis was selected, that is, first screening to identify at risk status by the use of any validated screening tool, and second, assessment for diagnosis and grading the severity of malnutrition. The malnutrition criteria for consideration were retrieved from existing approaches for screening and assessment. Potential criteria were subjected to a ballot among GLIM participants that selected 3 phenotypic criteria (non-volitional weight loss, low body mass index, and reduced muscle mass) and 2 etiologic criteria (reduced food intake or assimilation, and inflammation or disease burden). To diagnose malnutrition at least 1 phenotypic criterion and 1 etiologic criterion should be present. Phenotypic metrics for grading severity are proposed. It is recommended that the etiologic criteria be used to guide intervention and anticipated outcomes. The recommended approach supports classification of malnutrition into four etiology-related diagnosis categories.

CONCLUSIONS

A consensus scheme for diagnosing malnutrition in adults in clinical settings on a global scale is proposed. Next steps are to secure endorsements from leading nutrition professional societies, to identify overlaps with syndromes like cachexia and sarcopenia, and to promote dissemination, validation studies, and feedback. The construct should be re-considered every 3-5 years.

Для цитирования: Jensen Gordon L, Cederholm Tommy, Correia M Isabel T D, Gonzalez M Christina, Fukushima Ryoji, Higashiguchi Takashi, de Baptista Gertrudis Adrianza, Barazzoni Rocco, Blaauw Renée, Coats Andrew J S, Crivelli Adriana, Evans David C, Gramlich Leah, Fuchs-Tarlovsky Vanessa, Keller Heather, Llido Luisito, Malone Ainsley, Mogensen Kris M, Morley John E, Muscaritoli Maurizio, Nyulasi Ibolya, Pirlich Matthias, Pisprasert Veeradej, de van der Schueren Marian, Siltharm Soranit, Singer Pierre, Tappenden Kelly A, Velasco Nicolas, Waitzberg Dan L, Yamwong Preyanuj, Yu Jianchun, Compher Charlene, Van Gossum Andre. GLIM Criteria for the Diagnosis of Malnutrition: A Consensus Report From the Global Clinical Nutrition Community.. JPEN. Journal of parenteral and enteral nutrition. 2018. DOI: 10.1002/jpen.1440.

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