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DOI 10.1016/j.fct.2009.08.007

Медицинская библиотека · Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association · 2009

Preventive effects of a purified extract isolated from Salvia miltiorrhiza enriched with tanshinone I, tanshinone IIA and cryptotanshinone on hepatocyte injury in vitro and in vivo.

Park Eun-Jeon, Zhao Yu-Zhe, Kim Youn-Chul, Sohn Dong Hwan

СтатьяПоддержка исследования: вне правительства СШАПеревод в очереди

Аннотация

Salvia miltiorrhiza is traditionally used to treat liver disease in Asia. In this study, we tested the ability of a purified extract of S. miltiorrhiza (PF2401-SF) and its constituents, tanshinone I, tanshinone IIA, and cryptotanshinone, to protect against acute and subacute liver damage induced by carbon tetrachloride by measuring serum transaminase levels, the reduced form of glutathione (GSH), antioxidant enzyme activities, and lipid peroxidation levels in the liver. We also evaluated their ability to protect primary cultured rat hepatocytes from tertiary-butylhydroperoxide (tBH) or d-galactosamine (GalN). PF2401-SF was protective at 50-200mg/kg per day in acute liver injury and 25-100mg/kg per day in subacute liver injury. Tanshinone I, tanshinone IIA, and cryptotanshinon (40 microM), inhibited lactate dehydrogenase leakage, GSH depletion, lipid peroxidation and free radical generation in vitro. PF2401-SF and its major constituents, tanshinone I, tanshinone IIA and cryptotanshinone, can protect against liver toxicity in vivo and in vitro due to its antioxidant effects.

Для цитирования: Park Eun-Jeon, Zhao Yu-Zhe, Kim Youn-Chul, Sohn Dong Hwan. Preventive effects of a purified extract isolated from Salvia miltiorrhiza enriched with tanshinone I, tanshinone IIA and cryptotanshinone on hepatocyte injury in vitro and in vivo.. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2009. DOI: 10.1016/j.fct.2009.08.007.

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