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DOI 10.1021/np500671v

Медицинская библиотека · Journal of natural products · 2015

Methoxyflavones from Stachys glutinosa with binding affinity to opioid receptors: in silico, in vitro, and in vivo studies.

Ruiu Stefania, Anzani Nicola, Orrù Alessandro, Floris Costantino, Caboni Pierluigi, Alcaro Stefano, Maccioni Elias, Distinto Simona, Cottiglia Filippo

СтатьяПоддержка исследования: вне правительства СШАПеревод в очереди

Аннотация

Fractionation of the bioactive dichloromethane extract from the aerial parts of Stachys glutinosa led to the isolation of four flavones, xanthomicrol (1), sideritoflavone (2), 8-methoxycirsilineol (3), and eupatilin (4), along with two neo-clerodane diterpenes, roseostachenone (8) and a new compound, 3α,4α-epoxyroseostachenol (7). In order to study structure-activity relationships, two methoxyflavones [5-demethyltangeretin (5) and tangeretin (6)] were synthesized by the methoxylation of xanthomicrol. The isolated compounds (1-4, 7, and 8) as well as the xanthomicrol semisynthetic derivatives (5 and 6) were evaluated for their binding affinity to the μ and δ opioid receptors. Xanthomicrol was the most potent binder to both μ and δ receptors, with a Ki value of 0.83 and 3.6 μM, respectively. Xanthomicrol administered intraperitoneally in mice at a dose of 80 mg/kg significantly reduced morphine-induced antinociception in the tail flick test. Our results suggested that xanthomicrol is a μ opioid receptor antagonist. Docking experiments were carried out to acquire a deeper understanding about important structural aspects of binding of xanthomicrol. In summary, these data suggest that xanthomicrol is a valuable structure for further development into a potential μ opioid receptor antagonist.

Для цитирования: Ruiu Stefania, Anzani Nicola, Orrù Alessandro, Floris Costantino, Caboni Pierluigi, Alcaro Stefano, Maccioni Elias, Distinto Simona, Cottiglia Filippo. Methoxyflavones from Stachys glutinosa with binding affinity to opioid receptors: in silico, in vitro, and in vivo studies.. Journal of natural products. 2015. DOI: 10.1021/np500671v.

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