The permeability of fish gills with comments on the osmotic behaviour of cellular membranes.

The permeability of eel gills to ions, lipid-soluble and -insoluble substances has been measured under steady-state conditions. The results obtained support the multi-pathway model for transcapillary transport (Stray-Pedersen and Steen 1975). The gills are 25 times more permeable to THO than to Na+ or K+. Metabolic inhibitors do not affect the transfer of substances across the gills. Exposure to EDTA or MS-222 changes the permeability properties to resemble those of an aquous barrier. The gills are 10 times less water permeable than the capillaries of the rete mirabile.