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DOI 10.1016/j.foodchem.2020.127340

Медицинская библиотека · Food chemistry · 2020

Structural feature and self-assembly properties of type II collagens from the cartilages of skate and sturgeon.

Zhu Lulu, Li Jiawei, Wang Yanchao, Sun Xiao, Li Bafang, Poungchawanwong Supanooch, Hou Hu

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Аннотация

Acid-soluble collagen (ASC) and pepsin-soluble collagen (PSC) were extracted and purified from the cartilages of skate and sturgeon. Their typical structure and physicochemical properties were evaluated by circular dichroism (CD), X-ray diffraction (XRD), and so on. Results showed that the extracted collagen was likely identified as collagen-II composed of three α-chains (135 kDa), with the typical peptide sequence of Gly-X-Y. It showed the collagen retained the native and intact triple helical structure, and its intensity ratio of the positive and negative absorption peaks (Rpn) was 0.19-0.25. In addition, the extracted collagen exhibited obvious self-assembly behavior with the concentration above 0.3 mg/mL, the adjustment of pH 7.4-7.6 and the NaCl concentration of 120 mmol/L. The critical aggregate mass concentrations of pepsin-soluble collagens from skate and sturgeon were 0.93 and 0.86 g/L, respectively. Therefore, collagens from skate and sturgeon cartilages have potential commercial application.

Для цитирования: Zhu Lulu, Li Jiawei, Wang Yanchao, Sun Xiao, Li Bafang, Poungchawanwong Supanooch, Hou Hu. Structural feature and self-assembly properties of type II collagens from the cartilages of skate and sturgeon.. Food chemistry. 2020. DOI: 10.1016/j.foodchem.2020.127340.

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