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DOI 10.1016/j.foodchem.2024.140031

Медицинская библиотека · Food chemistry · 2024

The influences of extraction methods on the chemical constituents of Lyonia ovalifolia (wall.) Drude and intracellular protective effects based on metabolomics analysis.

Li Chunyan, Li Mengcheng, Zhao Zhenhao, Khan Afsar, Zhao Tianrui, Liu Yaping, Wang Zhengxuan, Cheng Guiguang

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Аннотация

Lyonia ovalifolia (Wall.) Drude (LO) is mainly distributed in China with health benefits. In this study, LO buds (LOB) were extracted by ultrasonic extraction (UE) with or without ultra-high-pressure (UHP-UE), microwave (MW-UE), subcritical (SC-UE) techniques. The metabolomic result showed that a total of 960 chemical compounds and 117 differential compounds were identified from LOB extracts. The UHP-UE extract was rich in total polyphenol and flavonoid contents, followed by MW-UE, UE and SC-UE extracts, respectively. All LOB extracts increased superoxide dismutase (SOD) and catalase (CAT) activities, and glutathione (GSH) content, decreased reactive oxygen species (ROS) accumulation, levels of interleukin-6 (IL-6), interleukin-1β (IL-1β), tumor necrosis factor -α (TNF-α), and nitric oxide (NO), and alleviated apoptosis in cells. The cellular protective effect was UHP-UE > MW-UE > UE > SC-UE. This study revealed that higher pressure and lower temperature may be key factors for increasing bioactivities of LOB extracts.

Для цитирования: Li Chunyan, Li Mengcheng, Zhao Zhenhao, Khan Afsar, Zhao Tianrui, Liu Yaping, Wang Zhengxuan, Cheng Guiguang. The influences of extraction methods on the chemical constituents of Lyonia ovalifolia (wall.) Drude and intracellular protective effects based on metabolomics analysis.. Food chemistry. 2024. DOI: 10.1016/j.foodchem.2024.140031.

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