The European journal of prosthodontics and restorative dentistry · 2025
Printed Versus Conventional Denture Base Resins: Physical- Mechanical Evaluation After Immersion in Beverages and Cleansers.
СтатьяСравнительное исследованиеНазвание и аннотация: Перевод в очереди
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…
Ошибки и ограничения
История · было → стало
Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.
Carvalho-Silva J M, Sessa J P N, Teixeira A B V, Uehara L M, Ferreira I, Dos Reis A C
Аннотация
INTRODUCTION: Denture base resins, both 3D-printed (PR) and heat-cured (HR), are exposed to beverages and cleansers that impact their color stability, surface roughness, and microhardness. Understanding these effects is essential for guiding clinical recommendations and optimizing material selection for long-term use.
OBJECTIVES: To evaluate the color change, roughness, and microhardness of PR and HR denture base resins after immersion in beverages and cleansers.
METHODS: PR and HR samples were subjected to 5,000 thermocycling cycles in distilled water, coffee, and green tea, as well as immersion in 1% sodium hypochlorite (NaClO) and effervescent tablets (Corega Tabs®) to simulate 6 months of use. Color change was evaluated using the CIELab and CIEDE2000 systems, surface roughness using Ra and Rz parameters, and microhardness, before and after immersion.
RESULTS: Distilled water, 1% NaClO, and effervescent tablet caused higher color changes in both PR and HR (P⟩0.05). HR showed increased roughness after immersion in 1% NaClO, effervescent tablet, and coffee (P⟨0.05). All beverages and cleansers affected PR roughness (P⟨0.05). Only 1% NaClO reduced HR microhardness (P⟨0.05).
CONCLUSIONS: Immersion in beverages and cleansers alters the color and roughness of PR and HR, with 1% NaClO causing the most significant impact on their physical and mechanical properties.
OBJECTIVES: To evaluate the color change, roughness, and microhardness of PR and HR denture base resins after immersion in beverages and cleansers.
METHODS: PR and HR samples were subjected to 5,000 thermocycling cycles in distilled water, coffee, and green tea, as well as immersion in 1% sodium hypochlorite (NaClO) and effervescent tablets (Corega Tabs®) to simulate 6 months of use. Color change was evaluated using the CIELab and CIEDE2000 systems, surface roughness using Ra and Rz parameters, and microhardness, before and after immersion.
RESULTS: Distilled water, 1% NaClO, and effervescent tablet caused higher color changes in both PR and HR (P⟩0.05). HR showed increased roughness after immersion in 1% NaClO, effervescent tablet, and coffee (P⟨0.05). All beverages and cleansers affected PR roughness (P⟨0.05). Only 1% NaClO reduced HR microhardness (P⟨0.05).
CONCLUSIONS: Immersion in beverages and cleansers alters the color and roughness of PR and HR, with 1% NaClO causing the most significant impact on their physical and mechanical properties.