Effect of phosphorylated chitosan and carbodiimide on the surface wettability, surface free energy and surface morphology of the eroded dentin.
Аннотация
BACKGROUND
Biomodifiers can reinforce the collagen matrix, improving the biomechanical and biochemical properties of dentin.
OBJECTIVES
The present study aimed to evaluate how 2.5% phosphorylated chitosan (P-Chi) and 0.5 mol/L carbodiimide (EDC) affect the surface wettability, surface free energy and surface morphology of the eroded dentin.
MATERIAL AND
METHODS
Bovine tooth specimens (N = 144) were randomly divided into 6 groups according to the dentin substrate (sound or eroded) and surface treatment (2.5% P-Chi, 0.5 mol/L EDC or no biomodification (control)). Half of the specimens (n = 72) were submitted to erosive challenge by immersion in 0.3% citric acid (pH 3.2) for 2 h. For the surface wettability analysis (n = 12), the contact angles between the dentin surface and the 3M™ Scotchbond™ Universal adhesive were measured with a goniometer. For the surface free energy analysis (n = 3), the contact angles between the dentin surface and 3 organic solvents of distinct polarities (water, formamide and diiodomethane) were recorded. Surface morphology (n = 3) was analyzed with the use of scanning electron microscopy (SEM). The data was statistically analyzed using the two-way analysis of variance (ANOVA) (α = 0.05).
RESULTS
Neither 2.5% P-Chi nor 0.5 mol/L EDC influenced the dentin surface wettability (p > 0.05). Surface free energy decreased in the eroded substrate after biomodification with EDC (p < 0.05). Biomodification with P-Chi demineralized the dentin surface and increased the dentin tubule embouchure.
CONCLUSIONS
It can be concluded that 2.5% P-Chi and 0.5 mol/L EDC did not impact the surface wettability of the eroded dentin. However, EDC promoted lower surface free energy, while P-Chi altered surface morphology, causing demineralization and the opening of dentin tubules.
Предметные рубрики MeSH
Подготовка и перевод публикации
Обработка статьи · этапы, ошибки и управление
Ошибки и ограничения
История · было → стало
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