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DOI 10.3945/ajcn.115.111823

Медицинская библиотека · The American journal of clinical nutrition · 2015

Impact of an early-life intervention on the nutrition behaviors of 2-y-old children: a randomized controlled trial.

Fangupo Louise J, Heath Anne-Louise M, Williams Sheila M, Somerville Megan R, Lawrence Julie A, Gray Andrew R, Taylor Barry J, Mills Virginia C, Watson Emily O, Galland Barbara C, Sayers Rachel M, Hanna Maha B, Taylor Rachael W

СтатьяРандомизированное исследованиеПоддержка исследования: вне правительства СШАПеревод в очереди

Аннотация

BACKGROUND

Despite an extensive well-child health service, 30% of New Zealand's 2- to 4-y old children are overweight or obese. This suggests that additional intervention is necessary to establish healthy nutrition behaviors.

OBJECTIVE

The aim of this study was to assess the effect of intervention from 0 to 18 mo of age on food and nutrient intake, eating behaviors, and parental feeding practices in 18- to 24-mo-old children.

DESIGN

In total, 802 families with healthy infants were randomly allocated to 1 of 4 groups: Usual Care (UC); Food, Activity, and Breastfeeding (FAB); Sleep; or FAB and Sleep (Combination). All groups received standard "well-child" care. The FAB intervention comprised 7-8 additional contacts for education and support around breastfeeding, food, and activity. The Sleep intervention comprised 2 additional contacts for guidance about sleeping habits. Combination families received both interventions. A validated food-frequency questionnaire assessed food intake at 2 y. A questionnaire assessed eating behaviors and parental feeding practices at 18 and 24 mo.

RESULTS

At 2 y, there were no statistically significant differences in food and nutrient intake or eating behaviors in the groups receiving the FAB intervention (FAB, Combination; 325 children) compared with the groups who did not (Sleep, UC; 341 children). With the use of a 5-point scale, small but statistically significant differences in parental feeding practices were observed in the groups receiving the FAB intervention: greater child control over eating (difference: 0.14; 95% CI: 0.02, 0.26) and less pressure to eat (difference: 0.18; 95% CI: 0.04, 0.32) at 18 mo, as well as greater encouragement of nutrient-dense foods at 24 mo (difference: 0.16; 95% CI: 0.03, 0.30). No statistically significant differences were observed between the groups who received the Sleep intervention (Sleep, Combination; 313 children) and those who did not, except higher meat intake in the former (11 g/d).

CONCLUSION

Additional education and support for parents from birth did not improve nutrition behaviors in this population at 2 y of age. This trial was registered at clinicaltrials.gov as NCT00892983.

Для цитирования: Fangupo Louise J, Heath Anne-Louise M, Williams Sheila M, Somerville Megan R, Lawrence Julie A, Gray Andrew R, Taylor Barry J, Mills Virginia C, Watson Emily O, Galland Barbara C, Sayers Rachel M, Hanna Maha B, Taylor Rachael W. Impact of an early-life intervention on the nutrition behaviors of 2-y-old children: a randomized controlled trial.. The American journal of clinical nutrition. 2015. DOI: 10.3945/ajcn.115.111823.

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