American journal of health promotion : AJHP · 2016
A Multicomponent Intervention Helped Reduce Sugar-Sweetened Beverage Intake in Economically Disadvantaged Hispanic Children.
Клиническое исследованиеСтатьяМногоцентровое исследованиеНазвание и аннотация: Перевод в очереди
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…
Ошибки и ограничения
История · было → стало
Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.
Feng Du, Song Huaxin, Esperat M Christina, Black Ipuna
Аннотация
PURPOSE: This study aimed to examine the effect of a multicomponent intervention program on consumption of sugar-sweetened beverages (SSBs), and lifestyle factors associated with SSB intake, in Hispanic children from low-income families.
DESIGN: A five-wave longitudinal study using a quasi-experimental design was conducted.
SETTING: Five elementary schools in West Texas served as the setting.
SUBJECTS: Participants included 555 predominantly Hispanic children (ages 5-9 years) from low-income families and their parents (n = 525).
INTERVENTION: A multicomponent intervention program was implemented.
MEASURES: Children's anthropometric measures were obtained. Their weight status was determined based on body mass index for age and gender. Parents responded to a demographic questionnaire, a shelf inventory, an acculturation scale, and a family survey.
ANALYSIS: Growth curve analyses were used to test differences between intervention and comparison participants' SSB intake and to examine potential covariates.
RESULTS: Comparison group children's daily SSB intake significantly increased over time (B = 1.06 ± .40 ounces per month, p < .01), but this linear increase of SSB was slowed down by the intervention (B = -.29 ± .12, p < .05). More daily TV time, more fast food intake, and more types of SSBs available at home were associated with higher SSB intake.
CONCLUSION: Risk factors of childhood obesity were associated with each other. The intervention program produced a modest reduction in SSB consumed by economically disadvantaged and predominantly Hispanic children.
DESIGN: A five-wave longitudinal study using a quasi-experimental design was conducted.
SETTING: Five elementary schools in West Texas served as the setting.
SUBJECTS: Participants included 555 predominantly Hispanic children (ages 5-9 years) from low-income families and their parents (n = 525).
INTERVENTION: A multicomponent intervention program was implemented.
MEASURES: Children's anthropometric measures were obtained. Their weight status was determined based on body mass index for age and gender. Parents responded to a demographic questionnaire, a shelf inventory, an acculturation scale, and a family survey.
ANALYSIS: Growth curve analyses were used to test differences between intervention and comparison participants' SSB intake and to examine potential covariates.
RESULTS: Comparison group children's daily SSB intake significantly increased over time (B = 1.06 ± .40 ounces per month, p < .01), but this linear increase of SSB was slowed down by the intervention (B = -.29 ± .12, p < .05). More daily TV time, more fast food intake, and more types of SSBs available at home were associated with higher SSB intake.
CONCLUSION: Risk factors of childhood obesity were associated with each other. The intervention program produced a modest reduction in SSB consumed by economically disadvantaged and predominantly Hispanic children.