MedElevator Войти в исследования
← Поиск публикаций

DOI 10.1080/10408398.2021.1924612

Медицинская библиотека · Critical reviews in food science and nutrition · 2021

Flavonoids as potential anti-platelet aggregation agents: from biochemistry to health promoting abilities.

Sharifi-Rad Javad, Quispe Cristina, Shaheen Shabnum, El Haouari Mohammed, Azzini Elena, Butnariu Monica, Sarac Ioan, Pentea Marius, Ramírez-Alarcón Karina, Martorell Miquel, Kumar Manoj, Docea Anca Oana, Cruz-Martins Natália, Calina Daniela

СтатьяОбзорПеревод в очереди

Аннотация

Cardiovascular ailments are the number one cause of mortalities throughout the globe with 17.9 million deaths per year. Platelet activation and aggregation play a crucial role in the pathogenesis of arterial diseases, including acute coronary syndrome, acute myocardial infarction, cerebrovascular transient ischemia, unstable angina, among others. Flavonoids-rich plant extracts are gaining interest for treating the heart-related problems due to safe nature of these herbal extracts. Consumption of plant-food-derived bioactives, particularly flavonoids, has shown antithrombotic, and cardiovascular protective effects due to its anti-platelet activity. Preclinical and clinical trials have proven that flavonoid-rich plant extracts are protective against the cardiac ailments through anti-platelet aggregation activity. This review aims to highlight the anti-platelet aggregation potential of flavonoids with a key emphasis on the therapeutic efficacy in humans. The mechanism of flavonoids in preventing and treating cardiovascular diseases is also highlighted based on preclinical and clinical experimental trials. Further studies are the need of time for exploring the exact molecular mechanism of flavonoids as anti-platelet aggregation agents for treating heart-related problems.

Для цитирования: Sharifi-Rad Javad, Quispe Cristina, Shaheen Shabnum, El Haouari Mohammed, Azzini Elena, Butnariu Monica, Sarac Ioan, Pentea Marius, Ramírez-Alarcón Karina, Martorell Miquel, Kumar Manoj, Docea Anca Oana, Cruz-Martins Natália, Calina Daniela. Flavonoids as potential anti-platelet aggregation agents: from biochemistry to health promoting abilities.. Critical reviews in food science and nutrition. 2021. DOI: 10.1080/10408398.2021.1924612.

Предметные рубрики MeSH

Подготовка и перевод публикации
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…

История · было → стало

Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.

Тип публикации указан по данным источника. Уровень доказательности автоматически не присваивается.