Effect of cigarette smoke on surface roughness and bacterial adhesion of orthodontic aligners: an in vitro investigation.

OBJECTIVES

This study aims to evaluate the impact of cigarette smoke on Invisalign® aligners in surface roughness, bacterial adherence rates, pH changes and multispecies biofilm formation after exposure. MATERIALS AND

METHODS

Seventy-two flat samples of growth (G1), sterility (G2), saliva (G3), and smoke (G4) groups were exposed to artificial saliva, and G4 underwent 21 cycles of smoke. Linear roughness (Ra) and average depth (Rz) were assessed before and after saliva (G3.1) and smoke (G4.1) exposure. Independent and paired t-tests compared measurements over 5 days of evaluation [biofilm, microorganisms (CFU/mL), pH, and volumetric surface roughness (Sa)], measurements were taken before (T0) and after (T1) exposure to saliva and cigarette smoke.

RESULTS

Increased roughness post-exposure to cigarette smoke Ra (p = 0.003) and Rz (p = 0.014) in G4.1 at T1 (p = 0.046), and higher roughness over time (Ra: 0.139 ± 0.007; Rz: 0.741 ± 0.026), unlike G3.1 (Ra: 0.122 ± 0.002; Rz: 0.616 ± 0.021). G1 had the highest CFU (8.57 × 108), significantly higher than the G4.2 (5.33 × 108) and G3.2 (2 × 108). From 24 to 96 h, pH in G4.2 (5.75) and G1 (4.45) showed slight decreases, G2 (6.76) and G3.2 (6.35) increased. G1 had the highest Sa (48.97 ± 14.19), compared to G2 (4.27 ± 1.14), G3 (7.60 ± 4.28), and G4 (13.98 ± 8.18).

CONCLUSIONS

Cigarette smoke exposure elevated surface roughness and enhanced bacterial adherence on aligners. Clinical Relevance: Reinforce smoking cessation and strict oral hygiene protocols for aligner-wearing patients. In vivo studies are warranted to confirm these findings.