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DOI 10.1021/bi035270j

Медицинская библиотека · Biochemistry · 2003

Topological and functional study of subunit h of the F1Fo ATP synthase complex in yeast Saccharomyces cerevisiae.

Fronzes Rémi, Chaignepain Stéphane, Bathany Katell, Giraud Marie-France, Arselin Geneviève, Schmitter Jean-Marie, Dautant Alain, Velours Jean, Brèthes Daniel

СтатьяПоддержка исследования: вне правительства СШАПеревод в очереди

Аннотация

Subunit h, a 92-residue-long, hydrophilic, acidic protein, is a component of the yeast mitochondrial F1Fo ATP synthase. This subunit, homologous to the mammalian factor F6, is essential for the correct assembly and/or functioning of this enzyme since yeast cells lacking it are not able to grow on nonfermentable carbon sources. Chemical cross-links between subunit h and subunit 4 have previously been shown, suggesting that subunit h is a component of the peripheral stalk of the F1Fo ATP synthase. The construction of cysteine-containing subunit h mutants and the use of bismaleimide reagents provided insights into its environment. Cross-links were obtained between subunit h and subunits alpha, f, d, and 4. These results and secondary structure predictions allowed us to build a structural model and to propose that this subunit occupies a central place in the peripheral stalk between the F1 sector and the membrane. In addition, subunit h was found to have a stoichiometry of one in the F1Fo ATP synthase complex and to be in close proximity to another subunit h belonging to another F1Fo ATP synthase in the inner mitochondrial membrane. Finally, functional characterization of mitochondria from mutants expressing different C-terminal shortened subunit h suggested that its C-terminal part is not essential for the assembly of a functional F1Fo ATP synthase.

Для цитирования: Fronzes Rémi, Chaignepain Stéphane, Bathany Katell, Giraud Marie-France, Arselin Geneviève, Schmitter Jean-Marie, Dautant Alain, Velours Jean, Brèthes Daniel. Topological and functional study of subunit h of the F1Fo ATP synthase complex in yeast Saccharomyces cerevisiae.. Biochemistry. 2003. DOI: 10.1021/bi035270j.

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