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DOI 10.1155/2016/2046327

Медицинская библиотека · Journal of diabetes research · 2015

Inhibition of IAPP Aggregation and Toxicity by Natural Products and Derivatives.

Pithadia Amit, Brender Jeffrey R, Fierke Carol A, Ramamoorthy Ayyalusamy

СтатьяПоддержка NIH: внешняя программаПоддержка исследования: вне правительства СШАОбзорПеревод в очереди

Аннотация

Fibrillar aggregates of human islet amyloid polypeptide, hIAPP, a pathological feature seen in some diabetes patients, are a likely causative agent for pancreatic beta-cell toxicity, leading to a transition from a state of insulin resistance to type II diabetes through the loss of insulin producing beta-cells by hIAPP induced toxicity. Because of the probable link between hIAPP and the development of type II diabetes, there has been strong interest in developing reagents to study the aggregation of hIAPP and possible therapeutics to block its toxic effects. Natural products are a class of compounds with interesting pharmacological properties against amyloids which have made them interesting targets to study hIAPP. Specifically, the ability of polyphenolic natural products, EGCG, curcumin, and resveratrol, to modulate the aggregation of hIAPP is discussed. Furthermore, we have outlined possible mechanistic discoveries of the interaction of these small molecules with the peptide and how they may mitigate toxicity associated with peptide aggregation. These abundantly found agents have been long used to combat diseases for many years and may serve as useful templates toward developing therapeutics against hIAPP aggregation and toxicity.

Для цитирования: Pithadia Amit, Brender Jeffrey R, Fierke Carol A, Ramamoorthy Ayyalusamy. Inhibition of IAPP Aggregation and Toxicity by Natural Products and Derivatives.. Journal of diabetes research. 2015. DOI: 10.1155/2016/2046327.

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