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DOI 10.1186/s12940-015-0084-x

Медицинская библиотека · Environmental health : a global access science source · 2015

Dietary supplementation with radionuclide free food improves children's health following community exposure to (137)Cesium: a prospective study.

McMahon Daria M, Vdovenko Vitaliy Y, Stepanova Yevgenia I, Karmaus Wilfried, Zhang Hongmei, Irving Euridice, Svendsen Erik R

Клиническое исследованиеСтатьяПоддержка исследования: вне правительства СШАПеревод в очереди

Аннотация

BACKGROUND

Following the Chernobyl nuclear disaster of 1986, vast areas of Ukraine became contaminated with radionuclides. We examined health effects of school-based food intervention for children in a rural region Narodichi, Ukraine, exposed to low-level radiation through diet of locally produced foods. Until 1995, children received three daily meals with low content of artificial radionuclides which were subsequently reduced to two.

METHODS

Annual health screening data (1993-1998) were examined using a quasi-experimental regression discontinuity analysis (n = 947 children; 3,573 repeated measurements). Generalized Estimating Equation models evaluated effect of the food supplementation reduction on hematologic measures and prevalence of anemia, acute respiratory illnesses and diseases of immune system.

RESULTS

Prior improvement of several hematologic parameters diminished after food supplementation was reduced. From 1995 to 1996, levels of hemoglobin and erythrocytes decreased from 12.63 (95% CI: 12.56-12.71) to 12.46 g/dL (% CI: 12.39-12.52) and from 4.10 (95% CI: 4.07-4.12) to 4.02 (95% CI: 4.00-4.04) × 10(12)/L, respectively. In agreement, the prevalence ratio (PR) of previously declining anemia increased from 0.57 to 1.31 per year (p(interaction )< .0001). The relation between food supplementation and hemoglobin levels was modified by residential (137)Cs soil levels. After food supply reduction, PR of common cold and bronchitis increased from 1.27 to 2.32 per year (p(interaction) = 0.01) and from 1.09 to 1.24 per year (p(interaction) = 0.43), respectively.

CONCLUSIONS

Food supplementation provided by the Ukrainian government likely prevented development of anemia in many of the children residing in the contaminated district. Food supplementation after the community exposure to radioactivity through a diet of locally grown foods should be considered as an effective approach to reduce adverse health effects of radiation.

Для цитирования: McMahon Daria M, Vdovenko Vitaliy Y, Stepanova Yevgenia I, Karmaus Wilfried, Zhang Hongmei, Irving Euridice, Svendsen Erik R. Dietary supplementation with radionuclide free food improves children's health following community exposure to (137)Cesium: a prospective study.. Environmental health : a global access science source. 2015. DOI: 10.1186/s12940-015-0084-x.

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