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DOI 10.1080/10408398.2023.2275169

Медицинская библиотека · Critical reviews in food science and nutrition · 2023

Modulation of the replication of positive-sense RNA viruses by the natural plant metabolite xanthohumol and its derivatives.

Marongiu Luigi, Burkard Markus, Helling Thomas, Biendl Martin, Venturelli Sascha

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The COVID-19 pandemic has highlighted the importance of identifying new potent antiviral agents. Nutrients as well as plant-derived substances are promising candidates because they are usually well tolerated by the human body and readily available in nature, and consequently mostly cheap to produce. A variety of antiviral effects have recently been described for the hop chalcone xanthohumol (XN), and to a lesser extent for its derivatives, making these hop compounds particularly attractive for further investigation. Noteworthy, mounting evidence indicated that XN can suppress a wide range of viruses belonging to several virus families, all of which share a common reproductive cycle. As a result, the purpose of this review is to summarize the most recent research on the antiviral properties of XN and its derivatives, with a particular emphasis on the positive-sense RNA viruses human hepatitis C virus (HCV), porcine reproductive and respiratory syndrome virus (PRRSV), and severe acute respiratory syndrome corona virus (SARS-CoV-2).

Для цитирования: Marongiu Luigi, Burkard Markus, Helling Thomas, Biendl Martin, Venturelli Sascha. Modulation of the replication of positive-sense RNA viruses by the natural plant metabolite xanthohumol and its derivatives.. Critical reviews in food science and nutrition. 2023. DOI: 10.1080/10408398.2023.2275169.

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