International journal of food sciences and nutrition · 2014
Nutritional recovery with okara diet prevented hypercholesterolemia, hepatic steatosis and glucose intolerance.
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Lemes Simone Ferreira, Lima Faena Moura, de Almeida Ana Paula Carli, Ramalho Albina de Fátima Silva, Reis Silvia Regina de Lima, Michelotto Letícia Fonseca, Amaya-Farfán Jayme, Carneiro Everardo Magalhães, Boschero Antonio Carlos, Latorraca Márcia Queiroz, Veloso Roberto Vilela
Аннотация
We assessed the biological value of an okara diet and its effects on the hormonal and metabolic profile of rats submitted to protein restriction during intra-uterine life and lactation and recovered after weaning. Male rats from mothers fed either 17% or 6% protein during pregnancy and lactation were maintained on 17% casein (CC, LC), 17% okara (CO, LO) or 6% casein (LL) diets over 60 d. The nutritional quality of the okara protein was similar to that of casein. The okara diet was effective in the nutritional recovery of rats in growing that were malnourished in early life. Furthermore, the okara diet reversed the hypercholesterolemia and the hepatic steatosis observed in the malnutrition and prevented glucose intolerance in an animal model prone to diabetes mellitus.
Предметные рубрики MeSH
AnimalsCaseinsDiabetes MellitusDietDiet, Protein-RestrictedDietary ProteinsDisease Models, AnimalFatty LiverFemaleGlucose IntoleranceHypercholesterolemiaMaleMaternal Nutritional Physiological PhenomenaNutritive ValuePlant ProteinsPolysaccharidesProtein-Energy MalnutritionRats, WistarSoy FoodsSoybean ProteinsGlycine max