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DOI 10.1017/s1368980010001631

Медицинская библиотека · Public health nutrition · 2010

Status of vitamins A and E in schoolchildren in the centre west of Tunisia: a population-based study.

Fares Samira, Chahed Mohamed K, Feki Moncef, Beji Chiraz, Traissac Pierre, El Ati Jalila, Kaabachi Naziha

СтатьяПоддержка исследования: вне правительства СШАПеревод пока не подготовлен

Аннотация

OBJECTIVE

The present study was undertaken to assess the status of vitamins A and E (VA and VE, respectively) and their main determinants in Tunisian children.

DESIGN

Cross-sectional population-based study.

SETTING

Kasserine Governorate in the centre west of Tunisia.

SUBJECTS: A total of 7407 children attending the first grade of elementary school were included. VA and VE were assessed by HPLC.

RESULTS

The prevalence of moderate VA deficiency (VAD; <0·70 μmol/l) was 2·3 % and VE deficiency (VED; <6·97 μmol/l) was 5·4 %. Low status in VA (0·70-1·05 μmol/l) and VE (6·97-11·61 μmol/l) was observed in 17 % and 20·2 % of children, respectively. No child exhibited severe VA or VE deficiency (<0·35 and <2·32 μmol/l, respectively). The main predictors of VAD were advanced age (OR = 1·65; 95 % CI 1·13, 2·41; P = 0·05) and sickness within the past 2 weeks (OR = 1·51; 95 % CI 1·09, 2·09; P = 0·01). Predictors of VED were living in the peri-urban region (OR = 1·60; 95 % CI 1·28, 2·01; P < 0·001) and sickness within the past 2 weeks (OR = 0·75; 95 % CI 0·60, 0·94; P = 0·01).

CONCLUSIONS

Moderate VAD and VED were uncommon in Tunisian children. However, low status in VA and/or VE remains frequent. A reinforcement of the national strategies for children's nutrition and health is needed, particularly in disadvantaged regions. Supplementation of VA and VE is not necessary in Tunisia, but food fortification may be beneficial.

Для цитирования: Fares Samira, Chahed Mohamed K, Feki Moncef, Beji Chiraz, Traissac Pierre, El Ati Jalila, Kaabachi Naziha. Status of vitamins A and E in schoolchildren in the centre west of Tunisia: a population-based study.. Public health nutrition. 2010. DOI: 10.1017/s1368980010001631.

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