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Journal of medicinal food · 2026

Inhaling Odor-Active Compounds of Osmanthus fragrans Var. aurantiacus Suppresses Inflammation-Related Transcriptomic Signatures in LPS-Exposed SD Rat Brains: Applications of GC-MS-O and RNA Sequencing.

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Youn Moon Yeon, Kim Jae Kyeom, Park Hyeonjin, Ban Younglan, Yu Se Young, Moon Hee Sung, Hong Seong Jun, Lee Kangwook, Shin Hyo Ri, Kim Young Jun, Shin Eui-Cheol

Аннотация

This study investigated the effects of nasal inhalation of Osmanthus fragrans var. aurantiacus (OFA) extract in lipopolysaccharide (LPS)-challenged rats. Electronic nose analysis of the OFA extracts identified 25 volatile organic compounds. Gas chromatography-mass spectrometry-olfactometry (GC-MS-O) analysis revealed that β-ionone, linalool, and related derivatives are the primary odor-active compounds in the OFA extract. LPS exposure increased pro-inflammatory markers like tumor necrosis factor-alpha, caused organ hypertrophy in the liver, lungs, and spleen, and altered transcriptional profiles linked to nuclear factor-kappa B (NF-κΒ) and immune pathways. RNA sequencing of brain tissues showed that while LPS strongly elevated NF-κΒ and cytokine pathways, this effect was less pronounced in OFA-treated rats, indicating reduced LPS-driven inflammation at the transcriptome level. Overall, these findings highlight the potential of OFA extract, abundant in β-ionone and linalool, to mitigate inflammatory signaling and improve select metabolic markers in an LPS-induced inflammatory model.

Предметные рубрики MeSH

ИП Урсолов Владлен Сергеевич

ИНН 500118482352 · ОГРНИП 314500117700049

Реквизиты и контакты