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DOI 10.1016/j.clnu.2011.12.012

Медицинская библиотека · Clinical nutrition (Edinburgh, Scotland) · 2012

The mode of administration of total parenteral nutrition and nature of lipid content influence the generation of peroxides and aldehydes.

Miloudi Khalil, Comte Blandine, Rouleau Thérèse, Montoudis Alain, Levy Emile, Lavoie Jean-Claude

СтатьяПоддержка исследования: вне правительства СШАПеревод пока не подготовлен

Аннотация

BACKGROUND & AIMS: The absence of light protection of neonatal total parenteral nutrition (PN) contributes to the generation of 4-hydroxynonenal and peroxides. 4-Hydroxynonenal is suspected to be involved in PN-related liver complications.

AIMS: To find a practical modality to reduce 4-hydroxynonenal in PN and assess in vivo the impact of PN containing low 4-hydroxynonenal concentration.

METHODS

Six modalities of delivering PN were compared for the in vitro generation of peroxides and 4-hydroxynonenal: 1) MV-AA-L: light-protected (-L) solution containing multivitamin (MV) mixed with amino acids + dextrose (AA); 2) MV-AA+L: MV-AA without photo-protection (+L); 3) MV-LIP+L: MV mixed with lipid emulsion (LIP). LIP was a) Intralipid20%(®) or b) Omegaven(®). Hepatic markers of oxidative stress (glutathione, F(2α)-isoprostanes, GS-HNE) and inflammation (mRNA of TNF-α and IL-1) were measured in newborn guinea pigs infused during 4-days with MV-AA+L compounded with Intralipid20%(®) or Omegaven(®).

RESULTS

Hydroperoxides and 4-hydroxynonenal were the lowest in MV-AA-L and the highest in MV-LIP+L. MV-AA+L with Omegaven(®) was associated with the lowest levels of markers of oxidative stress and inflammation.

CONCLUSION

Compared to Intralipid20%(®), Omegaven(®) reduces oxidative stress associated with PN and prevents liver inflammation. These findings offer an alternative strategy to light protection of PN, which in the clinical setting is a cumbersome modality.

Для цитирования: Miloudi Khalil, Comte Blandine, Rouleau Thérèse, Montoudis Alain, Levy Emile, Lavoie Jean-Claude. The mode of administration of total parenteral nutrition and nature of lipid content influence the generation of peroxides and aldehydes.. Clinical nutrition (Edinburgh, Scotland). 2012. DOI: 10.1016/j.clnu.2011.12.012.

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