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DOI 10.2436/20.1501.01.191

Медицинская библиотека · International microbiology : the official journal of the Spanish Society for Microbiology · 2013

Characterization of the gene cluster involved in allantoate catabolism and its transcriptional regulation by the RpiR-type repressor HpxU in Klebsiella pneumoniae.

Guzmán Karla, Campos Evangelina, Aguilera Laura, Toloza Lorena, Giménez Rosa, Aguilar Juan, Baldoma Laura, Badia Josefa

СтатьяПоддержка исследования: вне правительства СШАПеревод пока не подготовлен

Аннотация

Bacteria, fungi, and plants have metabolic pathways for the utilization of nitrogen present in purine bases. In Klebsiella pneumoniae, the genes responsible for the assimilation of purine ring nitrogen are distributed in three separated clusters. We characterized the gene cluster involved in the metabolism of allantoate (genes KPN_01761 to KPN_01771). The functional assignments of HpxK, as an allantoate amidohydrolase, and of HpxU, as a regulator involved in the control of allantoate metabolism, were assessed experimentally. Gene hpxU encodes a repressor of the RpiR family that mediates the regulation of this system by allantoate. In this study, the binding of HpxU to the hpxF promoter and to the hpxU-hpxW intergenic region containing the divergent promoter for these genes was evidenced by electrophoretic mobility shift assays. Allantoate released the HpxU repressor from its target operators whereas other purine intermediate metabolites, such as allantoin and oxamate, failed to induce complex dissociation. Sequence alignment of the four HpxU identified operators identified TGAA-N8-TTCA as the consensus motif recognized by the HpxU repressor.

Для цитирования: Guzmán Karla, Campos Evangelina, Aguilera Laura, Toloza Lorena, Giménez Rosa, Aguilar Juan, Baldoma Laura, Badia Josefa. Characterization of the gene cluster involved in allantoate catabolism and its transcriptional regulation by the RpiR-type repressor HpxU in Klebsiella pneumoniae.. International microbiology : the official journal of the Spanish Society for Microbiology. 2013. DOI: 10.2436/20.1501.01.191.

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