[Consumption of sweets by schoolchildren in Basel].

In September 1977 a 24 hour recall interview on nutritional habits, especially on the consumption of oligosacchrides was performed on 2'563 school children of Basel, aged 7 to 15 years after having attended a dental examination. 80,4% did consume sugar containing sweets between the 5 regular meals. The higher the degree of education among the three intermediate schooltypes, the less consumers were found (p less than 0,05). Factors which may influence the different consumption patterns are social status and knowledge on nutritional diseases (e.g. diabetes), but not pocket money. A link between data of the nutritional study and those of the dental examination will follow.