[Biomedical aspects of the use of milk whey in nutrition (review)].

The present review of biotechnological research-works is connected with the use of milk whey in nutrition. The review deals with the use of milk whey in nutrition. The review deals with those aspects of the problem which prevent the widest use of milk whey possible in this field. A detailed review of technological methods is given, as far as their role in increasing the nutritional and biological value of milk wheys is concerned. The review also contains new data about modern ways of milk whey processing and a brief evaluation of the final products.