The Journal of clinical pediatric dentistry · 2013
Knowledge and practice of eating disorders among a group of adolescent dental patients.
СтатьяНазвание и аннотация: Перевод пока не подготовлен
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…
Ошибки и ограничения
История · было → стало
Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.
Hicks Travis M, Lee Jessica Y, Nguyen Tung, La Via Maria, Roberts Michael W
Аннотация
OBJECTIVES: The objectives are to ascertain how much is known about the eating disorders of bulimia and anorexia nervosa in a group of female adolescents, to determine if they had practiced behaviors consistent with these eating disorders, and to determine if there was a disconnect with actual and perceived healthy weight status.
STUDY DESIGN: 126 research subjects completed a survey instrument. Embedded in the eighteen question survey were the five "SCOFF" questions, to determine if an eating disorder may exist. The BMI percentile was obtained for all participants.
RESULTS: 18.3% of the research sample may have an eating disorder as predicted by the SCOFF questions. Of those with a suspected eating disorder, only 38% could correctly identify the best description of bulimia nervosa and 50% for anorexia nervosa. The BMI percentiles were higher in the group suspected of having an eating disorder
CONCLUSIONS: Young adolescent females are at risk for eating disorders. Educational interventions should be directed at this young age group. If the at-risk individuals knew more about the consequences of these disorders, they may be less likely to practice the behaviors.
STUDY DESIGN: 126 research subjects completed a survey instrument. Embedded in the eighteen question survey were the five "SCOFF" questions, to determine if an eating disorder may exist. The BMI percentile was obtained for all participants.
RESULTS: 18.3% of the research sample may have an eating disorder as predicted by the SCOFF questions. Of those with a suspected eating disorder, only 38% could correctly identify the best description of bulimia nervosa and 50% for anorexia nervosa. The BMI percentiles were higher in the group suspected of having an eating disorder
CONCLUSIONS: Young adolescent females are at risk for eating disorders. Educational interventions should be directed at this young age group. If the at-risk individuals knew more about the consequences of these disorders, they may be less likely to practice the behaviors.