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DOI 10.1021/jf904596m

Медицинская библиотека · Journal of agricultural and food chemistry · 2010

Depsides and other polar constituents from Origanum dictamnus L. and their in vitro antimicrobial activity in clinical strains.

Chatzopoulou Aliki, Karioti Anastasia, Gousiadou Chrysoula, Lax Vivancos Vanesa, Kyriazopoulos Panagiotis, Golegou Stamatina, Skaltsa Helen

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Аннотация

Phytochemical investigation of the polar extracts of the aerial parts of Origanum dictamnus afforded 15 secondary metabolites. One new depside was isolated, to which the trivial name salvianolic acid P (1) was given, in addition to the known depsides rosmarinic acid (2) and rosmarinic acid methyl ester (3), as well as two monoterpenes, thymoquinone (4) and thymoquinol 2-O-beta-glucopyranoside (5); two simple phenolic acids, oresbiusin A (6) and E-caffeic acid (7); six flavonoids, namely, apigenin (8), kaempferol (9), quercetin (10), eriodictyol (11), taxifolin (12), naringenin (13); and two alicyclic derivatives, that is, 12-hydroxyjasmonic acid (14) and its 12-O-beta-d-glucoside (15). The structures of all isolated compounds were established by spectroscopic methods, mainly 1D and 2D NMR, as well as HPLC-DAD-MS and HR-MS spectrometric analyses. The absolute configuration of compound 1 was determined by CD measurements as 7'R, 7''S, 8''S. Compound 1 is interesting as it contains a benzodioxane ring, which is unusual in natural products. Moreover, it has been proved to be active against the Gram-negative clinical strains Acinetobacter hemolyticus , Empedobacter brevis , Pseudomonas aeruginosa , and Klebsiella pneumoniae .

Для цитирования: Chatzopoulou Aliki, Karioti Anastasia, Gousiadou Chrysoula, Lax Vivancos Vanesa, Kyriazopoulos Panagiotis, Golegou Stamatina, Skaltsa Helen. Depsides and other polar constituents from Origanum dictamnus L. and their in vitro antimicrobial activity in clinical strains.. Journal of agricultural and food chemistry. 2010. DOI: 10.1021/jf904596m.

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