Food chemistry · 2026
In vivo monitoring of the impact of microplastic particle size on the absorption and transport of Pyrethroids in Malabar spinach.
СтатьяОценочное исследованиеНазвание и аннотация: Перевод пока не подготовлен
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Han Jiajia, Zhu Bo, Chen Yuemei, Gao Rui, Chen Guosheng, Qiu Junlang, Zhu Fang, Ouyang Gangfeng
Аннотация
Microplastics' (MPs) role as pesticide carriers in vegetables remains unclear, particularly regarding size-dependent transport mechanisms. Herein, the fate of eight pyrethroids (PYs) in Malabar spinach was differentially affected by polystyrene microplastics (PS-MPs), as revealed using a novel hollow covalent organic framework-based solid-phase microextraction (HCOF-SPME) technology. This method enabled precise in vivo tracking of pesticide fate while minimizing vegetable sacrifice. Experimental results revealed that PS-MPs enhanced PYs accumulation in roots via adsorption, with smaller MPs (100 nm) exhibiting 1.71-2.52 times higher (500 nm and 1000 nm) vascular transport efficiency to stems compared to larger counterparts, driven by hydrophobic interactions. Notably, PS-MPs co-exposure prolonged PYs persistence, extending maximum half-lives from 4.02 to 12.4 days via carrier-mediated stabilization, thereby increasing residue retention risks during storage and distribution. The developed HCOF-SPME methodology provides a robust analytical platform for investigating multiphase contaminant behavior in aquatic ecosystems, offering actionable insights for food safety assessment and risk management of vegetables in MP-polluted irrigation systems.