Stroke · 1994
Cerebral ischemic attack caused by postprandial hypotension.
Клинический случайСтатьяНазвание и аннотация: Перевод пока не подготовлен
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…
Ошибки и ограничения
История · было → стало
Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.
Kamata T, Yokota T, Furukawa T, Tsukagoshi H
Аннотация
BACKGROUND: Food ingestion sometimes induces systemic hypotension (postprandial hypotension). Although the possibility of stroke occurring postprandially has been suggested, no cases have been reported until now.
CASE DESCRIPTION: A 78-year-old man experienced repeated transient ischemic attacks after almost every ingestion of food and showed orthostatic and postprandial hypotension. An angiogram revealed occlusion of his left carotid artery and stenosis of his right middle cerebral artery.
CONCLUSIONS: Postprandial as well as orthostatic hypotension can be a risk factor for stroke in patients with severe occlusive cerebrovascular disease.
CASE DESCRIPTION: A 78-year-old man experienced repeated transient ischemic attacks after almost every ingestion of food and showed orthostatic and postprandial hypotension. An angiogram revealed occlusion of his left carotid artery and stenosis of his right middle cerebral artery.
CONCLUSIONS: Postprandial as well as orthostatic hypotension can be a risk factor for stroke in patients with severe occlusive cerebrovascular disease.
Предметные рубрики MeSH
AgedArterial Occlusive DiseasesBlood PressureBrain IschemiaCarotid Artery, InternalCarotid StenosisCerebral AngiographyCerebral Arterial DiseasesCerebrovascular CirculationEatingElectroencephalographyHumansHypotensionHypotension, OrthostaticIschemic Attack, TransientMagnetic Resonance ImagingMaleSystoleTomography, Emission-Computed